Easiest Way to Make Homemade Pizza Dough Recipe Bread Machine

Easy Homemade Pizza Dough

Program the bread machine for the dough cycle.

Recipe Summary Easy Homemade Pizza Dough

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

Ingredients | Homemade Pizza Dough Recipe Bread Machine

¼ cup whole wheat flour

3 cups all-purpose flour

¼ teaspoon active dry yeast

1 ¼ teaspoons salt

¼ teaspoon white sugar

2 tablespoons olive oil

1 ½ cups warm water (100 degrees F or 38 degrees C)

all-purpose flour, for dusting

Directions

Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.

Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.

Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.

Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.

To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.

Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.

Additional all-purpose flour may be needed if the dough is too sticky and wet.

Info | Homemade Pizza Dough Recipe Bread Machine

prep: 10 mins cook: 10 mins additional: 18 hrs 15 mins total: 18 hrs 35 mins Servings: 4 Yield: 4 servings

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