5-Minute Bulk Blender Pizza Sauce
Again, works best on children.
Recipe Summary 5-Minute Bulk Blender Pizza Sauce
Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.
Ingredients | How To Roll Your Rs In 5 Minutes2 (15 ounce) cans tomato sauce2 tablespoons extra-virgin olive oil1 tablespoon white sugar1 tablespoon dried thyme2 teaspoons dried basil2 teaspoons dried oregano2 teaspoons dried minced shallots1 teaspoon garlic powder¾ teaspoon salt½ teaspoon baking soda (Optional)DirectionsBlend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.Remove individual containers from freezer to thaw before using, about 60 minutes.Onion powder can be used in place of dried shallots, if needed.Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.Info | How To Roll Your Rs In 5 Minutesprep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 12 Yield: 3 3/4 cups
TAG : 5-Minute Bulk Blender Pizza SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
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How To Roll Your Rs In 5 Minutes : If desired, store dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the.
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