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Fried Pot Stickers

5 out of 5 stars.

Recipe Summary Fried Pot Stickers

I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.

Ingredients | Recipe Logo Sticker

¼ pound ground turkey

1 egg, beaten, divided

1 teaspoon minced water chestnuts

1 teaspoon minced green onion

½ teaspoon light soy sauce

½ teaspoon minced fresh ginger

½ teaspoon freshly ground black pepper

¼ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon red pepper flakes

12 wonton wrappers

vegetable oil for frying

Directions

Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.

Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Recipe Logo Sticker

prep: 25 mins cook: 3 mins total: 28 mins Servings: 3 Yield: 12 pot stickers

TAG : Fried Pot Stickers

Appetizers and Snacks, Wraps and Rolls,