Fried Pot Stickers
5 out of 5 stars.
Recipe Summary Fried Pot Stickers
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Ingredients | Recipe Logo Sticker¼ pound ground turkey1 egg, beaten, divided1 teaspoon minced water chestnuts1 teaspoon minced green onion½ teaspoon light soy sauce½ teaspoon minced fresh ginger½ teaspoon freshly ground black pepper¼ teaspoon salt¼ teaspoon garlic powder¼ teaspoon red pepper flakes12 wonton wrappersvegetable oil for fryingDirectionsCombine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Recipe Logo Stickerprep: 25 mins cook: 3 mins total: 28 mins Servings: 3 Yield: 12 pot stickers
TAG : Fried Pot StickersAppetizers and Snacks, Wraps and Rolls,
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