How to Make Classic Mac N Cheese Recipe Kraft

Mac 'N Cheese Bites

How to make the ultimate stovetop mac 'n' cheese.

Recipe Summary Mac 'N Cheese Bites

Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!

Ingredients | Classic Mac N Cheese Recipe Kraft

2 teaspoons butter

1 cup cooked macaroni

2 slices American cheese, diced

2 tablespoons milk

16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)

1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices

ground black pepper to taste

Directions

Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.

Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.

Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.

Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Info | Classic Mac N Cheese Recipe Kraft

prep: 15 mins cook: 4 mins total: 19 mins Servings: 16 Yield: 16 bites

TAG : Mac 'N Cheese Bites

Appetizers and Snacks, Snacks, Cracker Recipes,