Italian Bread Using A Bread Machine
Set the melted butter aside and allow to cool for 5 minutes.
Recipe Summary Italian Bread Using A Bread Machine
Wonderful Italian bread made in a bread machine then baked in the oven.
Ingredients | Dill Bread In Bread Machine4 cups unbleached all-purpose flour1 tablespoon light brown sugar1 ⅓ cups warm water (110 degrees F/45 degrees C)1 ½ teaspoons salt1 ½ teaspoons olive oil1 (.25 ounce) package active dry yeast1 egg1 tablespoon water2 tablespoons cornmealDirectionsInfo | Dill Bread In Bread Machineprep: 20 mins cook: 35 mins additional: 2 hrs 25 mins total: 3 hrs 20 mins Servings: 20 Yield: 2 - 1 pound loaves
TAG : Italian Bread Using A Bread MachineBread, Yeast Bread Recipes, White Bread Recipes,
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