How to Make Dill Bread In Bread Machine

Italian Bread Using A Bread Machine

Set the melted butter aside and allow to cool for 5 minutes.

Recipe Summary Italian Bread Using A Bread Machine

Wonderful Italian bread made in a bread machine then baked in the oven.

Ingredients | Dill Bread In Bread Machine

4 cups unbleached all-purpose flour

1 tablespoon light brown sugar

1 ⅓ cups warm water (110 degrees F/45 degrees C)

1 ½ teaspoons salt

1 ½ teaspoons olive oil

1 (.25 ounce) package active dry yeast

1 egg

1 tablespoon water

2 tablespoons cornmeal

Directions

Info | Dill Bread In Bread Machine

prep: 20 mins cook: 35 mins additional: 2 hrs 25 mins total: 3 hrs 20 mins Servings: 20 Yield: 2 - 1 pound loaves

TAG : Italian Bread Using A Bread Machine

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