Bacon-Wrapped Grilled Elk Backstrap
Bake the bacon wrapped venison for 15 minutes.
Recipe Summary Bacon-Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
Ingredients | Bacon Wrapped Backstrap Oven2 pounds elk loin (backstrap), cut into 2 ounce pieces1 tablespoon liquid smoke flavoring1 tablespoon Worcestershire sauce½ teaspoon garlic powder, or to taste½ teaspoon onion powder, or to taste½ teaspoon black pepper, or to taste16 slices thick cut baconDirectionsPreheat an outdoor grill for medium heat.Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.Info | Bacon Wrapped Backstrap Ovenprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Bacon-Wrapped Grilled Elk BackstrapMeat and Poultry Recipes, Pork,
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