Recipe of Bacon Wrapped Backstrap Oven

Bacon-Wrapped Grilled Elk Backstrap

Bake the bacon wrapped venison for 15 minutes.

Recipe Summary Bacon-Wrapped Grilled Elk Backstrap

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.

Ingredients | Bacon Wrapped Backstrap Oven

2 pounds elk loin (backstrap), cut into 2 ounce pieces

1 tablespoon liquid smoke flavoring

1 tablespoon Worcestershire sauce

½ teaspoon garlic powder, or to taste

½ teaspoon onion powder, or to taste

½ teaspoon black pepper, or to taste

16 slices thick cut bacon

Directions

Preheat an outdoor grill for medium heat.

Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.

Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.

Info | Bacon Wrapped Backstrap Oven

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Bacon-Wrapped Grilled Elk Backstrap

Meat and Poultry Recipes, Pork,