Blackberry Ice Cream
Ice cream contains vitamins and minerals.
Recipe Summary Blackberry Ice Cream
Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.
Ingredients | Ice Cream Good1 pint fresh blackberries½ cup white sugar½ teaspoon lemon zest2 cups heavy cream½ cup whole milk1 teaspoon vanilla extractDirectionsCombine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.You can use 2/3 cup each of blackberries, raspberries, and blueberries instead of all blackberries if you prefer.Info | Ice Cream Goodprep: 30 mins additional: 2 hrs 10 mins total: 2 hrs 40 mins Servings: 4 Yield: 4 servings
TAG : Blackberry Ice CreamDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,
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