Recipe of Pear Blue Cheese Flatbread

Pear And Blue Cheese Tarts

The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread recipe, this classic combination makes a scrumptious appetizer any time of the year.

Recipe Summary Pear And Blue Cheese Tarts

A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu.

Ingredients | Pear Blue Cheese Flatbread

1 tablespoon butter

4 large onions, thinly sliced

3 pears, finely diced

2 cups crumbled blue cheese

¾ cup chopped walnuts

30 (2 inch) frozen miniature tart shells

Directions

Heat butter in a large skillet over medium-high heat; cook and stir onions until brown, soft, and sweet, 40 to 45 minutes. Let onions cool for a few minutes.

Preheat oven to 375 degrees F (190 degrees C). Remove tart shells from freezer and place on baking sheets lined with parchment paper.

Combine caramelized onions with pears, blue cheese, and walnuts in a large bowl. Spoon pear-blue cheese filling into still-frozen tart shells.

Bake in the preheated oven until the filling is hot and melted and the pastry shells are lightly browned, 15 to 20 minutes. Serve warm or cooled.

Info | Pear Blue Cheese Flatbread

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 30 Yield: 30 tarts

TAG : Pear And Blue Cheese Tarts

Appetizers and Snacks, Pastries,