Simple Way to Beef Teriyaki Chinese Recipe

Teriyaki Venison

Seal the instant pot and cook on high pressure for 15 minutes.

Recipe Summary Teriyaki Venison

My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.

Ingredients | Beef Teriyaki Chinese Recipe

1 pound venison steaks, cubed

⅓ cup teriyaki sauce

1 tablespoon minced garlic

1 cup all-purpose flour

2 tablespoons Creole seasoning

½ cup vegetable oil

Directions

Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.

Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.

Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.

Info | Beef Teriyaki Chinese Recipe

prep: 15 mins cook: 15 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Teriyaki Venison

Meat and Poultry Recipes, Game Meats, Venison,

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