One Pot Easy Cheesy Vegetables And Rice
Pour the chicken stock into the skillet and stir well.
Recipe Summary One Pot Easy Cheesy Vegetables And Rice
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
Ingredients | One Pot Chicken Thighs And Rice1 ½ tablespoons vegetable or canola oil½ teaspoon Morton® Fine Sea Salt1 cup extra long grain rice (15 minute)2 cups frozen mixed vegetables3 cups chicken stock1 ½ cups shredded Cheddar cheeseDirectionsInfo | One Pot Chicken Thighs And Riceprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
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One Pot Chicken Thighs And Rice / Marinate the chicken in the morning the day you are cooking which gives it adequate time.
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