Steps to Make Colonial Chocolate Drink Recipe

Colonial Brown Bread

Add the pepper and chilies to liven up the drink.

Recipe Summary Colonial Brown Bread

A sweet brown bread no eggs or fat added. Best served warm from the oven.

Ingredients | Colonial Chocolate Drink Recipe

4 cups buttermilk

4 cups whole wheat flour

1 ⅓ cups all-purpose flour

1 cup packed brown sugar

4 teaspoons baking soda

1 teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.

Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.

Info | Colonial Chocolate Drink Recipe

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 2 - 9x5 inch loaves

TAG : Colonial Brown Bread

Bread, Quick Bread Recipes,

Images of Colonial Chocolate Drink Recipe

Colonial Chocolate Drink Recipe : George and martha washington welcomed thousands of guests to mount vernon, and were well known for their boundless hospitality, frequent and memorable parties, and for the wide variety of culinary treats served.