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Steps to Make How Long To Grill A Burger On Charcoal

Friday, July 9, 2021

Grilled Pork Burgers With Pineapple Salsa

A digital thermometer is the best way to know the exact temperature of the burger.

Recipe Summary Grilled Pork Burgers With Pineapple Salsa

Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.

Ingredients | How Long To Grill A Burger On Charcoal

  • 1 fresh pineapple, cored and cut into 1-inch pieces
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons olive oil, divided
  • 1 small red onion, coarsely chopped
  • ¼ cup orange juice
  • ½ teaspoon kosher salt
  • ground black pepper to taste
  • ¼ cup chopped fresh cilantro
  • 2 pounds ground pork
  • 3 teaspoons seasoned salt
  • 2 teaspoons paprika
  • 2 teaspoons dried dill weed
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons hot pepper sauce
  • ½ teaspoon ground red chile pepper
  • 8 hamburger buns, split
  • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
  • Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
  • Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
  • Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
  • Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
  • Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
  • Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
  • Place burgers on buns and garnish with pineapple salsa.
  • Info | How Long To Grill A Burger On Charcoal

    prep: 25 mins cook: 30 mins additional: 1 hr total: 1 hr 55 mins Servings: 8 Yield: 8 burgers

    TAG : Grilled Pork Burgers With Pineapple Salsa

    Meat and Poultry Recipes, Pork, Ground Pork Recipes,


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