Mauigirl's Smoked Salmon Stuffed Pea Pods
Was free and the pod was 3.75 with the free coils.
Recipe Summary Mauigirl's Smoked Salmon Stuffed Pea Pods
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Ingredients | Pod Artery Pal Se30 pods fresh snow peas, trimmed1 (3 ounce) package cream cheese, softened1 ounce smoked salmon, flaked⅛ teaspoon garlic salt1 pinch ground black pepper1 pinch dried dill weed, or to tasteDirectionsSplit each snow pea down one seam.Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.Info | Pod Artery Pal Seprep: 30 mins total: 30 mins Servings: 5 Yield: 30 pods
TAG : Mauigirl's Smoked Salmon Stuffed Pea PodsAppetizers and Snacks, Beans and Peas,
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