Greek Stuffed Chicken Breasts
This greek chicken souvlaki gyro sandwich recipe uses fresh marinated chicken which is cooked over a hot grill and then stuffed into a warm pita and topped with homemade tzatziki, tomato, onion, lettuce, and fresh dill.
Recipe Summary Greek Stuffed Chicken Breasts
Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad.
Ingredients | Greek Chicken Souvlaki Wrap1 lemon2 tablespoons extra-virgin olive oil⅓ cup finely chopped onion1 clove garlic, minced⅓ cup chopped cooked spinach⅓ cup crumbled feta cheese3 tablespoons finely chopped Kalamata olivessalt and ground black pepper to taste2 boneless, skinless chicken breasts2 teaspoons all-purpose flour, or as neededtoothpicks2 tablespoons extra-virgin olive oilDirectionsZest lemon. Remove lemon pith with a sharp knife and slice flesh horizontally. Reserve slices.Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 to 3 minutes. Add onion and cook until translucent, 3 to 5 minutes. Add lemon zest and garlic and heat until fragrant, about 1 minute.Add spinach to the onion mixture. Cook and stir until heated through, about 3 minutes. Remove spinach-onion mixture to a bowl. Wipe skillet clean and set aside. Stir feta cheese and olives into the spinach mixture. Season with salt and pepper.Preheat the oven to 350 degrees F (175 degrees C).Cut a 2-inch slit along the edges of the thick side of each chicken breast. Cut lengthwise, being careful not to cut through the bottom or the opposite edge, creating a pocket. Season the pocket with salt and pepper.Stuff each chicken breast with 1/2 of the onion and spinach mixture and close the slits with toothpicks. Dust chicken lightly with flour, salt, and pepper.Heat 2 tablespoons olive oil in the same skillet over medium-high heat until shimmering, about 2 minutes. Place chicken in the hot oil with the rib side facing up. Cook until browned, 3 to 5 minutes per side. Turn chicken rib-side down and place lemon slices on top.Bake in the preheated oven until an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C), about 35 minutes.Info | Greek Chicken Souvlaki Wrapprep: 20 mins cook: 55 mins total: 75 mins Servings: 2 Yield: 2 chicken breasts
TAG : Greek Stuffed Chicken BreastsWorld Cuisine, European, Greek,
Images of Greek Chicken Souvlaki Wrap
Greek Chicken Souvlaki Wrap - All wrapped up with a chunky salad and zesty yogurt.
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