Steps to Make Red Lentil Dahl Recipe With Coconut Milk

Spiced Sweet Potato Dahl

Season well and bring it to a boil.

Recipe Summary Spiced Sweet Potato Dahl

A delicious thick Indian lentil soup, with delicate spices, sweet potato, and baby spinach. Delicious scooped up with naan breads!

Ingredients | Red Lentil Dahl Recipe With Coconut Milk

2 tablespoons olive oil

1 teaspoon butter, or to taste

1 red onion, chopped

2 tablespoons dukka

1 tablespoon garam masala

1 clove garlic, crushed

2 large sweet potatoes, peeled and cut into chunks

5 ¾ cups vegetable broth

1 ½ cups red lentils

1 small bunch fresh cilantro, chopped

3 ½ ounces baby spinach leaves

ground black pepper to taste

Directions

Heat oil and butter in a large pot over medium heat. Add onion, dukkah, garam masala, and garlic; cook and stir until onion softens, about 5 minutes. Stir in sweet potatoes; cook until lightly browned, 3 to 5 minutes.

Pour vegetable broth into the pot; stir in lentils and cilantro. Simmer, partially covered, until lentils are tender, 20 to 25 minutes. Add spinach; simmer until wilted, about 5 minutes more. Season dahl with black pepper.

Dukka is an Egyptian spice mix made of toasted and blended cumin, coriander, and sesame seeds.

Info | Red Lentil Dahl Recipe With Coconut Milk

prep: 15 mins cook: 33 mins total: 48 mins Servings: 6 Yield: 6 servings

TAG : Spiced Sweet Potato Dahl

World Cuisine Recipes, Asian, Indian,

Images of Red Lentil Dahl Recipe With Coconut Milk

Red Lentil Dahl Recipe With Coconut Milk / Cozy up with this quick, easy, & tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of indian spices.