Steps to Prepare Peach Cobbler Recipe With Pie Crust And Canned Peaches

Great Grandma's Peach Cobbler

Remove from the oven and top the crust with the remaining peaches and cover with the other crust.

Recipe Summary Great Grandma's Peach Cobbler

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Ingredients | Peach Cobbler Recipe With Pie Crust And Canned Peaches

1 (29 ounce) can sliced peaches in juice, drained, reserving juice

1 cup self-rising flour

1 cup white sugar

1 egg

½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.

Bake in preheated oven until golden brown, about 45 minutes.

Info | Peach Cobbler Recipe With Pie Crust And Canned Peaches

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 1 9-inch cobbler

TAG : Great Grandma's Peach Cobbler

Desserts, Fruit Desserts, Peach Dessert Recipes,

Images of Peach Cobbler Recipe With Pie Crust And Canned Peaches

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