Easiest Way to Make Ingredients For Lasagna Pasta

Five Ingredient Pasta Toss

Finally cook lasagna in the oven, where all the ingredients are combined together.

Recipe Summary Five Ingredient Pasta Toss

Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.

Ingredients | Ingredients For Lasagna Pasta

¼ cup extra-virgin olive oil

2 cloves garlic, crushed

8 ounces farfalle (bow tie) pasta

1 (15 ounce) can seasoned small white beans, rinsed and drained

1 (14.5 ounce) can fire-roasted diced tomatoes, with juice

¼ cup chopped fresh basil leaves, or amount to taste

Directions

Combine the olive oil and garlic in a small bowl. Set aside.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.

Info | Ingredients For Lasagna Pasta

prep: 8 mins cook: 12 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Five Ingredient Pasta Toss

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