How to Make African Fish Pepper Soup Recipe

West African Peanut Soup

African pepper soup (pepe soup) is prepared using various meats, habanero or scotch bonnet peppers, onions, garlic and ginger as primary ingredients.

Recipe Summary West African Peanut Soup

Tomatoes and peanut butter? YES! The first time I tried this at a health food restaurant, I was hooked. About 5 years of tweaking the recipe to my personal taste has created a spicy, sweet favorite amongst my friends and family. Luckily there is always enough for everyone!

Ingredients | African Fish Pepper Soup Recipe

2 tablespoons olive oil

2 medium onions, very finely diced

2 large bell peppers, (any color) finely chopped

6 large cloves garlic, minced

1 (28 ounce) can chopped tomatoes with juice

8 cups vegetable broth

¼ teaspoon pepper

¼ teaspoon red pepper flakes

½ cup uncooked rice

1 (18 ounce) jar creamy peanut butter

½ cup chopped roasted peanuts

Directions

Heat olive oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper, and red pepper flakes. Simmer, uncovered, for 15 minutes.

Add rice to soup and stir. Reduce heat, cover, and simmer 25 minutes, or until rice is tender.

When rice is cooked, whisk in peanut butter and return to a simmer, and serve. Garnish with chopped roasted peanuts, if desired.

Info | African Fish Pepper Soup Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 10 Yield: 10 servings

TAG : West African Peanut Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of African Fish Pepper Soup Recipe

African Fish Pepper Soup Recipe - Even though it is enjoyed in different parts of nigeria, it is notably popular in the niger delta region as a local delicacy.