How to Make Fagottini Pasta Sfoglia E Nutella

Best Ever Nutella&Reg; Frosting

Se proprio non siete capaci di fare grandi cose in cucina, ritagliate la pasta sfoglia in quadrati, farcitela al centro e poi ripiegate tutti gli angoli verso il centro pressandoli insieme con le dita per chiudere bene la pasta.

Recipe Summary Best Ever Nutella&Reg; Frosting

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Ingredients | Fagottini Pasta Sfoglia E Nutella

½ cup butter, softened

⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature

⅓ cup cocoa powder, sifted

2 cups powdered sugar, sifted

1 tablespoon vanilla extract

1 ½ tablespoons milk, or more as needed

Directions

Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.

Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

Info | Fagottini Pasta Sfoglia E Nutella

prep: 10 mins total: 10 mins Servings: 12 Yield: 12 servings