Italian Herb Infused Olive Oil
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Recipe Summary Italian Herb Infused Olive Oil
Olive oil with Italian herbs.
Ingredients | Partanna Extra Virgin Olive Oil Review6 leaves fresh basil2 sprigs fresh thyme2 sprigs fresh rosemary2 sprigs fresh oregano1 ½ cups extra virgin olive oilDirectionsPlace basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.Info | Partanna Extra Virgin Olive Oil Reviewprep: 5 mins total: 5 mins Servings: 12 Yield: 1 - 12 ounce jar
TAG : Italian Herb Infused Olive OilSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Italian Dressing,
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