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Rosettes I

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Recipe Summary Rosettes I

Cook this on a rosette iron, then sprinkle with sugar.

Ingredients | I Folder Locker

2 eggs

1 tablespoon white sugar

1 cup sifted all-purpose flour

1 cup milk

1 teaspoon vanilla extract

¼ teaspoon salt

vegetable oil for frying

sifted confectioners' sugar

Directions

Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.

Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

Reheat iron 1 minute; make next rosette.

Sprinkle rosettes with confectioners' sugar.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | I Folder Locker

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 30 Yield: 5 dozen

TAG : Rosettes I

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