Homemade Salt And Vinegar Chips
This snack is perfect for getting you through the afternoon.
Recipe Summary Homemade Salt And Vinegar Chips
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Ingredients | Sea Salt Chips Costco4 medium Yukon Gold potatoes, sliced into 1/4-inch rounds2 tablespoons olive oil1 teaspoon salt½ teaspoon ground black pepper2 tablespoons malt vinegar, or to tasteDirectionsPreheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.Toss sliced potatoes in a bowl with olive oil, salt, and pepper.Remove baking sheets from the oven and arrange potato slices on top in a single layer.Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.Info | Sea Salt Chips Costcoprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Homemade Salt And Vinegar ChipsAppetizers and Snacks,
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