Steps to Make Sri Lankan Curry Recipes

Curry Kabobs

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Recipe Summary Curry Kabobs

These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.

Ingredients | Sri Lankan Curry Recipes

½ cup light mayonnaise

1 teaspoon minced garlic

½ teaspoon curry powder

½ teaspoon chili powder

½ teaspoon ground ginger

1 ½ pounds skinless, boneless chicken breast halves - cubed

1 cup uncooked white rice

2 cups water

8 ounces fresh mushrooms, sliced

1 tomato, diced

3 green onions, chopped

skewers

Directions

In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.

Preheat the grill for medium-high heat.

Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.

Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.

In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.

Info | Sri Lankan Curry Recipes

prep: 15 mins cook: 30 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Curry Kabobs

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,

Images of Sri Lankan Curry Recipes

Sri Lankan Curry Recipes / Sri lankan curry powder this curry powder uses toasted rice as a base, which adds a buttery, nutty note and works well with the warming spices.