Steps to Prepare Instant Pot Cabbage Soup With Sausage

Instant Pot&Reg; Sausage And Peppers

Add 1 tsp of the seasoning mixture, and top with ½ a stick of butter cut into pieces.

Recipe Summary Instant Pot&Reg; Sausage And Peppers

There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!

Ingredients | Instant Pot Cabbage Soup With Sausage

2 tablespoons olive oil

2 green bell peppers, seeded and cut into strips

2 red bell peppers, seeded and cut into strips

1 onion, sliced, separated into rings

1 (8 ounce) can tomato sauce

2 cloves garlic

½ teaspoon Italian seasoning

½ teaspoon salt

1 (20 ounce) package turkey Italian sausage links

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.

Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.

Info | Instant Pot Cabbage Soup With Sausage

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Instant Pot&Reg; Sausage And Peppers

Meat and Poultry Recipes, Turkey, Sausage,