Hearty Hot Or Cold Roasted Tomato Soup
Use sweet potato in place of the regular ones for a twist.
Recipe Summary Hearty Hot Or Cold Roasted Tomato Soup
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
Ingredients | Potato Quesadilla Hot Or Cold2 pounds Roma (plum) tomatoes, quartered3 tablespoons olive oil4 cloves garlic1 quart chicken stock¼ cup chopped fresh basil½ tablespoon balsamic vinegarsalt to tasteground black pepper to tasteDirectionsPlace the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.Info | Potato Quesadilla Hot Or Coldprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Hearty Hot Or Cold Roasted Tomato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,
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Potato Quesadilla Hot Or Cold - But i have to be honest, hot or cold, this combination never fails.
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