Steps to Prepare Potato Quesadilla Hot Or Cold

Hearty Hot Or Cold Roasted Tomato Soup

Use sweet potato in place of the regular ones for a twist.

Recipe Summary Hearty Hot Or Cold Roasted Tomato Soup

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

Ingredients | Potato Quesadilla Hot Or Cold

2 pounds Roma (plum) tomatoes, quartered

3 tablespoons olive oil

4 cloves garlic

1 quart chicken stock

¼ cup chopped fresh basil

½ tablespoon balsamic vinegar

salt to taste

ground black pepper to taste

Directions

Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.

Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Info | Potato Quesadilla Hot Or Cold

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Hearty Hot Or Cold Roasted Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,