Easiest Way to Make Greek Salad Bowls

Greek Sorghum Bowl With Artichokes And Olives

This salad bowls recipe makes a low carb salad or meatless meal that will fill you.

Recipe Summary Greek Sorghum Bowl With Artichokes And Olives

Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese--and taste how sorghum grain enhances the goodness in every bite.

Ingredients | Greek Salad Bowls

1 cup whole grain sorghum, uncooked

4 cups water

1 cup marinated artichoke hearts, quartered

1 cup pitted Kalamata olives, halved

1 cup cucumbers, halved and sliced

1 cup cherry or grape tomatoes, halved

½ cup crumbled feta cheese

½ cup red onion, thinly sliced

¼ cup extra virgin olive oil

¼ cup lemon juice

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.

Combine all salad ingredients, including cooked sorghum, in a large bowl.

Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.

For quick meal prep, you can make sorghum ahead and freeze until you're ready to use!

Info | Greek Salad Bowls

prep: 20 mins cook: 45 mins total: 65 mins Servings: 4 Yield: 4 servings

TAG : Greek Sorghum Bowl With Artichokes And Olives

Trusted Brands: Recipes and Tips, The Sorghum Checkoff,

Images of Greek Salad Bowls

Greek Salad Bowls : Grain bowls are uber popular because they're versatile with so many combination options from different types of grains, proteins and veggies you can add to it.