Easiest Way to Make Panino Prosciutto

Creamy Pasta With Asparagus And Prosciutto

250 calories, nutrition grade (c), problematic ingredients, and more.

Recipe Summary Creamy Pasta With Asparagus And Prosciutto

Asparagus and ham are a classic combination. If you like it extra creamy, add some goat cheese. This is a quick dinner we often make during the week. You can use any pasta shape you like.

Ingredients | Panino Prosciutto

½ bunch asparagus spears, trimmed and cut into 1 1/2-inch pieces

½ (8 ounce) package spaghetti

1 tablespoon olive oil

1 shallot, minced

3 slices sliced prosciutto, chopped

½ cup dry white wine

⅔ cup heavy whipping cream

salt and freshly ground black pepper to taste

1 squeeze lemon juice, or to taste

2 tablespoons freshly grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Add asparagus and boil until tender yet firm to the bite, about 4 minutes. Scoop asparagus out of the pot using a slotted spoon, rinse under cold water, and drain.

Bring water to a boil again. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Meanwhile, heat olive oil in a large skillet over medium-low heat and cook shallot until soft and translucent, 1 to 2 minutes. Add prosciutto, increase heat to medium, and cook until prosciutto is crisp, 3 to 5 minutes. Pour in white wine and simmer until evaporated. Add cream and season lightly with salt and pepper. Add drained asparagus and bring to a boil.

Mix cooked spaghetti into the sauce in the skillet. Season with lemon juice. Serve with freshly grated Parmesan cheese.

Info | Panino Prosciutto

prep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Creamy Pasta With Asparagus And Prosciutto

Meat and Poultry, Pork,