No-Cook Overnight Oatmeal
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Recipe Summary No-Cook Overnight Oatmeal
I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.
Ingredients | Cooks Cm⅓ cup milk¼ cup rolled oats¼ cup Greek yogurt2 teaspoons chia seeds2 teaspoons honey1 teaspoon ground cinnamon¼ cup fresh blueberriesDirectionsCombine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.Refrigerate oatmeal, 8 hours to overnight.You can use almost any fruit - bananas, peaches, or any variety of berries work best.Info | Cooks Cmprep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 1 Yield: 1 cup
TAG : No-Cook Overnight OatmealBreakfast and Brunch, Cereals, Oatmeal Recipes,
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