How to Make Spare Ribs With Rice

Chinese Braised Spare Ribs

Sprinkle with more salt and pepper, if desired.

Recipe Summary Chinese Braised Spare Ribs

For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.

Ingredients | Spare Ribs With Rice

1 pound pork spareribs, cut into 3 inch pieces

1 tablespoon vegetable oil

1 (1 inch) piece fresh ginger root, sliced

5 green onions cut into 2-inch pieces

½ teaspoon ground cinnamon

2 cups water

1 ½ tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon rice wine

¼ teaspoon salt

¼ teaspoon pepper

Directions

Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.

Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.

Info | Spare Ribs With Rice

prep: 5 mins cook: 1 hr 15 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Chinese Braised Spare Ribs

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