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The Cheesecake Factory&Reg; Avocado Egg Rolls

The cheesecake factory special lemonade sweet and tart, made fresh at the bar.

Recipe Summary The Cheesecake Factory&Reg; Avocado Egg Rolls

Fried appetizer recipe.

Ingredients | The Cheesecake Factory Boston Photos

1 large avocado, diced

2 tablespoons chopped oil-packed sun-dried tomatoes

1 tablespoon minced red onion

½ teaspoon chopped fresh cilantro

1 pinch salt

3 egg roll wrappers

1 egg, beaten

vegetable oil for frying

Directions

Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.

Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.

Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | The Cheesecake Factory Boston Photos

prep: 20 mins cook: 3 mins total: 23 mins Servings: 3 Yield: 3 egg rolls

TAG : The Cheesecake Factory&Reg; Avocado Egg Rolls

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,