Vegan Open-Faced Alt (Avocado, Lettuce, Tomato)
All the regular mall stores are here with the bay as an anchor.
Recipe Summary Vegan Open-Faced Alt (Avocado, Lettuce, Tomato)
A delicious and wholesome open-faced ALT on a whole grain English muffin. Enjoy this for breakfast, lunch, or dinner - or just as a filling snack!
Ingredients | Dartmouth Mall Stores Open2 tablespoons vegan mayonnaise (such as Fabanaise™)1 whole-grain English muffin, toasted1 avocado, sliced1 small tomato, sliced½ leaf lettuce, halved lengthwiseDirectionsSpread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.Info | Dartmouth Mall Stores Openprep: 10 mins total: 10 mins Servings: 1 Yield: 1 sandwich
TAG : Vegan Open-Faced Alt (Avocado, Lettuce, Tomato)Main Dishes, Sandwich Recipes,
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