Ramen Noodle Chicken Salad
If you feel there isn't enough broth left in the cooker at this time go ahead and add more.
Recipe Summary Ramen Noodle Chicken Salad
A light chicken salad recipe.
Ingredients | Crock Pot Ramen Noodles1 (3 ounce) package ramen noodles½ cup peanut oil3 tablespoons rice vinegar2 tablespoons soy sauce1 ½ tablespoons white sugar½ cup diced cooked chicken breast meat3 green onions, mincedDirectionsBring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.Info | Crock Pot Ramen Noodlesprep: 5 mins cook: 10 mins additional: 15 mins total: 30 mins Servings: 2 Yield: 2 servings
TAG : Ramen Noodle Chicken SaladSalad,
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